Herb-marinated tofu, mediterranean quinoa, cucumber slices, Roma tomatoes, marinated black beans, pickled red onion and lemon dill dijon sauce 13
Menu Tags: Gluten Friendly
Biscuit Board
Mini biscuits with butter, honey mascarpone, whipped feta, and apricot preserves 9
Red
Volcans d’Auvergne – gamay | France (TN)
Arboreto – montepulciano | Italy (TN)
Benazzoli – corvina, rondinella | Italy (AL)
Paolo Palumbo – red blend | Italy (AL)
Rosé
Bieler Pére & Fils Sabine – rosé blend | France (TN)
Domaine De Fontsainte – rosé blend | France (TN)
White
A Veira Do Mar – albariño | Spain (TN)
Le Giare – vermentino | Italy (TN)
Chateau Guipiere – gros plant | France (AL)
Kuentz-Bas – sylvaner, pinot auxerrois, muscat | France (AL)
Mary Taylor Touraine – white blend | France (AL)
Sparkling Wine
Sparkling wine on tap (1L)
Sparkling rosé on tap (1L)
Sparkling wine + St. Germain
Aperol Spritz
Grilled Chicken & Italian Medley
Basil garlic roasted veggies tossed with gnocchi, topped with grilled chicken and sprouts 16
House
Red & White
Kids PB&J
Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6
Kids Grilled Cheese
served with chips & orange wedges 7
Kids French Toast
One slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup 7
Kids Cheesy Eggs & Bacon
KY Farm Fresh egg* scrambled with cheese, one slice of Broadbent bacon and fruit 7
FM Irish Coffee
Iced or hot. Our Tennessee version of an Irish coffee!
Corsair dark rye + brown sugar + FM coffee + unsweetened whipped cream*
FM Bloody Mary
vodka + FM bloody mary mix feat. Hoff’s Wake Up Call Sauce + olive + pickle + cracked pepper
Tomato Basil Soup
served with sourdough 5