The second coffee of our Roaster Series is one we couldn’t be more proud to showcase. For those familiar with Frothy Monkey, you may recall the name Carlos Imbachi, as we have featured his award-winning coffees multiple times in the past. We are so excited to present a coffee from his son, Diego, who represents both the present and future of Colombian Specialty Coffee. This is just the 2nd lot of Gesha produced and harvested on their farm, Finca Buenavista in the Huila region of Colombia.
Delicate and complex, it’s everything you want out of a Gesha. Juicy apple, sweet confections, floral black tea, and from one of our favorite producer families. We taste gala apple, crème brulée, rose petal, and marzipan. This coffee was sourced and roasted by our roasting duo, Alex Clayton & Daniel Lopez.
Read about this special coffee in more detail on our Roaster Series page.
To provide you with the freshest product, all coffee is sold as Whole Bean. If you would like your coffee ground please let us know in your order notes.