The second coffee of our Roaster Series is one we couldn’t be more proud to showcase. For those familiar with Frothy Monkey, you may recall the name Carlos Imbachi, as we have featured his award-winning coffees multiple times in the past.
We are so excited to present a coffee from his son, Diego, who represents both the present and future of Colombian Specialty Coffee. This is just the 2nd lot of Gesha produced and harvested on their farm, Finca Buenavista in the Huila region of Colombia. Read more about Colombia Diego Imbachi Gesha coffee here.
Roaster Series coffees will be available in 10oz bags (whole bean) at Frothy Monkey cafes in very limited supply or order online while supplies last.
We’re kicking off our Roaster Series line with our first coffee: a Colombia Pink Bourbon sourced and roasted by our own Daniel Lopez. The Roaster Series is a project dedicated to showcasing coffee producers and the innovations they’re making to drive the coffee industry forward. Colombia has long been regarded as one of the premier coffee-growing countries in the world, and what better region to kick off our Roaster Series than a country known for its consistent quality.
This coffee was named after its producer, Claudia Samboni, whose team at Finca Las Nubes has developed a truly exquisite coffee with this Pink Bourbon. We love its lively notes of strawberry and dark chocolate, with a cherry acidity and rich body. It’s beautiful and sweet and deeply complex, and we’re so excited to be featuring it.
Roaster Series coffees will be available in 10oz bags (whole bean) at Frothy Monkey cafes in very limited supply or order online while supplies last.
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