This carbonic maceration coffee from Gold Mountain Coffee Growers showcases innovative processing from Nicaragua’s highlands. Carefully fermented for 4-8 days, this microlot delivers notes of dark chocolate, acai, and cranberry sauce with a juicy body and vibrant acidity. The precise fermentation process creates a clean, fruit-forward cup that highlights modern processing techniques applied to traditional Cataurra Estrella, Catuai, and Pacas varieties.
Notes: Dark Chocolate, Acai, Cranberry Sauce
Method: Carbonic Maceration
Region: Matagalpa & Jinotega, Nicaragua
Altitude: 1200-1269 MASL
Variety: Cataurra Estrella, Catuai, Pacas
Producer: Gold Mountain Coffee Growers (GMCG Member Farmers)
Shipping Policy: Your order is important to us and we pack and ship as quickly as possible. Orders placed before 2pm CST Monday-Thursday are processed and shipped within 1-2 business days. All orders placed Friday – Sunday are processed on Monday and shipped within 1-2 business days.
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