Colombia Imbachi AA

From the historic coffee lands of San Agustín, Huila, this exceptional AA grade coffee from Yon Edizon Munoz Imbachi carries forward the legendary Imbachi family tradition that has captivated the specialty coffee world for over two decades. Grown at 1,663 meters on Finca El Borugo, this washed-process blend of Caturra, Bourbon, and Gesha varieties showcases the complexity that earns the coveted AA grading.

In the cup, you’ll discover vibrant hibiscus florals and crisp Pink Lady apple sweetness that give way to the unique complexity of tamarind candy. The medium, round body carries tart, balanced acidity that feels both lively and engaging, creating a memorable coffee experience that evolves with each sip.

The Imbachi family’s multi-variety approach and careful attention to processing shines through in this coffee’s harmonious balance and pronounced character. Built on the foundation of patriarch Carlos Imbachi—whose award-winning coffees won SCAA’s Coffee of the Year in both 2009 and 2010—this tradition continues through Yon Edizon’s skilled craftsmanship, resulting in a coffee that represents both exceptional terroir and generational expertise.