Colombia Imbachi Gesha

From the scenic hills of San Agustín in Colombia’s Huila region, this exceptional Gesha variety showcases the Imbachi family’s dedication to cultivating extraordinary coffee at 1,781 meters above sea level. Grown at Finca El Borugo, this washed-process coffee delivers the complexity and elegance that makes Gesha one of the world’s most celebrated varieties.

In the cup, you’ll discover bright notes of white grape and pomegranate that give way to unexpected pancake sweetness. The juicy, jammy body carries vibrant acidity that feels both bright and playful, creating a memorable coffee experience that evolves with each sip.

The Imbachi family’s careful attention to processing shines through in this coffee’s clean clarity and pronounced fruit character. Their traditional washed method allows the Gesha variety’s natural complexity to flourish, resulting in a coffee that represents both exceptional terroir and skilled craftsmanship.