Spring and Summer Menu Updates have arrived at Frothy Monkey! Today is the official first day of Spring, and we’re celebrating with new menu items, new seasonal drinks, and a redesigned menu. There’s lots to love about this menu change! Read more below and see some returning Frothy favorites, and new flavors to add to your next visit.
What’s New on the Spring Menu at Frothy
The Return of The Julie Bagel Sandwich
If you’re a long time friend of Frothy, you’ll remember this fan favorite – The Julie Bagel Sandwich! She’s back and gracing us with a great summertime flavor combo.
The Julie bagel includes two KY Farm Fresh eggs*, fresh tomato, feta and fresh basil on your choice of house-made bagel flavor. Imagine a Julie Bagel and Iced Latte to start a sunny day. Light, refreshing, and a great gal to take on-the-go!
Introducing the Cali Toast
You reviewed. We listened. It’s time to introduce the Cali Toast – everything you love about the California and Avo Toast combined!
This Cali Toast is a satisfying and fresh option for breakfast or brunch. Enjoy one egg made your way with Balsamic Roma Tomatoes, Fresh Mozzarella, Avocado Mash, and Sprouts on warm sourdough with a side of balsamic tossed greens.
We imagine enjoying the Cali on the patio with an Aperol Spritz or the seasonal Blue Velvet Matcha Tonic!
A New Sandwich – The Salami + Swiss
Our Executive Chef Chase loves to concoct new sandwiches for Spring and Summer, and this one really hits!
Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonaise, basil pesto, served warm on sourdough with chips & salsa. Fresh Sourdough and salty Genoa Salami paired with that pop of the peperoncini – so delicious!
New Snacks
Pimento and Chips or Salsa and Chips
Shareable – or not! 😉
These new snack options are great to add to brunch or enjoy as an afternoon bite. House-made salsa or house-made pimento cheese paired with tortilla chips are available all day.
Tweaks and Upgrades for the Spring Menu
Artisan Charcuterie Board
We’re saying goodbye to our smaller boards and introducing our Artisan Charcuterie Board! We kept our guest favorites the Drunken Goat Cheese, Brie, and Salami, and we’re dressing it up with Olives, Dried Fruit, Sun Dried Tomatoes, Pepperoncinis and Toast Points. We know this bigger and more diverse board will be a great appetizer or sharable moment for dinners and brunches at Frothy.
Wine Down Wednesday Board
Because we’ve changed up the meat and cheese boards, it only made sense to spice up our Wine Down Wednesday Board, too! Now you’ll enjoy a personal size Charcuterie Board with your Wine Down Wednesday.
Spring and Summer Cocktail Update
We’re welcoming back a beloved cocktail and refreshing the line up this spring!
The Paper Monkey has returned. This bourbon drink features Aperol, Averna, lemon, and Frothy Monkey banana syrup.
New to the block is the Blueberry75 and It’s 5am Somewhere + Gin. Both of these drinks feature gin, and are light cocktails perfect to pair with an afternoon patio.
Spring and Summer Seasonal Drink Update
With each menu change comes fresh Seasonal Drinks, too! Head to our Spring + Summer Seasonal Drink Blog to learn more about “It’s 5am Somewhere”, “Blue Velvet” and The “Blume” Latte. Curious how we create these drinks? Our Seasonal Drink Competition brings out the best from our employees and their creative coffee ideas.
