The coffee components of our coffee blends rotate throughout the year and for the month of October, the 12South blend you know and love will feature our Mexican Sicobi coffee. With Mexican coffee in the mix and Day of the Dead at the end of the month, we jumped at the chance at collaborating with local Nashville artist Matthew Sharer (@matthewshurrrr) to create a limited edition Dia de los Muertos themed packaging for 12South blend.
12oz bags of coffee are now available in store and online!
Sip lids are now available at all Frothy locations! Besides the benefit of eliminating the need for a straw, these lids provide a more enjoyable coffee drinking experience. Plastic straws will still be available for those who need them, and reusable metal straws are also available for sale.
Thursday, September 19th / 6:00p – 9:00p / $50 + tax + tip ($65.78)
$65.78 Read more
It’s the return of the progressive art + beer crawl dinner, one of our favorite pairing dinner formats! Frothy Monkey and Jackalope Brewing will be teaming up with the galleries on the Avenue of the Arts in Downtown Nashville for a progressive beer dinner art crawl. Jackalope co-owner, Steve Wright, will be joining us to drop all of his beer knowledge on us. This 5 course dinner by Chef Chase will feature course {1} at The Arts Company, course {2} at The Rymer Gallery and course {3} at Tinney Contemporary. Courses {4} + {5} will be served at our 5th Avenue of the Arts location in Downtown Nashville.
The Arts Company – Exhibit info to come
The Rymer – Exhibit info to come
Tinney Contemporary – “Women of Abstraction”
Jackalope Brewing Co – Nashville’s 3rd oldest production craft brewery, Jackalope Brewing Co. specializes in crafting year-round and seasonal brews, while hosting community-oriented events. Co-founded by Bailey Spaulding and Robyn Virball in 2011, Jackalope was amongst the first female founded breweries in the country and also made its mark in Nashville by being the first craft brewery to can its beer. The Ranch in the Wedgewood-Houston neighborhood is Jackalope’s largest taproom and production facility, with the original brewery The Den located a mile away on 8th Ave S.
Here is the menu:
{1} Raw Northeastern Oyster over Miso-Ginger Orzo, Apricot Gastrique and Wasabi Pea Crumble
Beer Pairing: Thunder Ann
presented at The Arts Company
{2} Pan Seared Scallops over Chilled Fennel Grapefruit Salad, Mango Chutney and Basil Sabayon
Beer Pairing: Sarka Pilsner
presented at The Rymer
{3} Ancho crusted Duck Breast with Purple Potato Salad, Apple Butternut Puree and Cinnamon Crème Fraiche
Beer Pairing: Saison Brent not Brett
presented at Tinney Contemporary
{4} Smoked St. Louis Style Ribs with Sweet Potato Peach Gratin, Pickled Okra and Maple Cherry BBQ Sauce
Beer Pairing: Bearwalker Maple Brown Ale
presented at Frothy Monkey DWTN
{5} Dessert course by BAKERY by frothymonkey
Beer Pairing: Chai Walker
presented at Frothy Monkey DWTN
Join us for Wine Down Wednesday on August 21st as Frothy Monkey Franklin helps Make-A-Wish Middle Tennessee celebrate their Summer of Wishes Celebration!
Come take a photo with their Summer of Wishes bench, proudly featured on our front porch, and enjoy some wine and snacks while contributing to an amazing cause.
We’ll be donating $1 to Make-A-Wish Middle Tennessee for every WDW sold!
Join us on Sunday 8am – 2pm at our Franklin, TN location for a special Mother’s Day brunch buffet!
{BUFFET MENU}
Baked Four Berry Oatmeal
Egg + Veggie casserole
French Toast casserole
Bacon + Sausage
Fresh fruit
Assorted mini pastries with butter and jelly
Coffee + Iced Tea
$20 / person (Kids 12 and younger $8)
Add a Mimosa for $5/glass or $20/carafe
To make a reservation, email captain@frothymonkey.com (the last available seating will be at 1:30pm)
All other Frothy locations as well as the downstairs dining room in Franklin will be open regular hours with our regular brunch menu with no reservations needed. #frothylove
After spending years searching for a bagel in Nashville that lived up to our standards, we decided to take matters into our own hands. We have perfected our recipe, and our bakers (BAKERY by frothy monkey) are now making Frothy Monkey bagels in house to create the perfect balance of flavor and texture. A Frothy Monkey bagel is delicious on its own, or served up toasted with cream cheese. With their soft, chewy texture and fantastic crust they also make a tasty sandwich even better.
In true Frothy Monkey fashion, our bagels are made from simple, thoughtfully-sourced ingredients, and baked daily right here in Nashville, TN. Each bagel requires a three day process to achieve artisan perfection, and we use our Sourdough starter to yield a rich and deep flavor profile with a pleasant, lingering finish. #bagelnerds
Bagels are now available at all Frothy locations and are also available to our wholesale customers!
We have designed Frothy Monkey to be an approachable place to have a meal and gather with friends all day long- a true all day cafe. You might start your day off with our locally roasted coffee and a California for brunch, enjoy a Royale for lunch, stop by after work for a glass of wine or a craft beer, or join us after 5 for Shrimp & Grits or a Blackhawk Farms Burger with a cocktail. After 5 is when we have the opportunity to get creative and let loose. Because Food, Coffee, and Wine are equal parts of the hospitality we serve. Preview our dinner menu here.
A new year of wine at Frothy Monkey begins on Wednesday, March 13th with the popular Wine Down Wednesday. The Downtown Franklin, 12South, Downtown Nashville, Nations, and Southside Chattanooga locations are hosting this weekly event. We will have 3 pours of wine and snacks for $15 every Wednesday 5-7pm. Beer flights are also available for those who would rather sip a brew. $15 for 6 beer tasters and snacks. frothymonkey.com/wdw
“We want our wine offerings to be approachable, yet educational,” says Brittney Harrison, Frothy’s wine and hospitality guru. “My favorite thing about wine is that it allows you to branch out and try new things, and that is what we have in mind when we are tasting and choosing wines.”
Wine Love Dinners are scheduled for March 28 + 29, June 27 + 28, August 8 + 9, November 14 + 15. The paired dinners typically take place 6:30pm – 9pm on Thursday nights at our Franklin location, Friday nights at our Nations location. They are a collaboration between Chef Chase Ingalls, BAKERY by frothy monkey, and our wine partners. Tickets are $65++ and are available at frothymonkey.com/winebeerlove. In addition to our traditional Wine Love dinners, this year we will also be hosting beer, whiskey + cigar tasting events. Stay tuned for more details!
Frothy Monkey’s dinner hours start at 5pm – close. Visit frothymonkey.com/menu for dinner selections. Follow @frothymonkey on Instagram and Twitter for daily dinner specials, Wine Down Wednesday detail and all of the latest news and happenings.
About Frothy Monkey
Frothy Monkey has been a staple in the Nashville community since 2004. The chef driven menu offers breakfast, brunch every day, kids menu, lunch + dinner with expanded beverage offerings including coffeehouse standards as well as craft beer, wine + cocktails. They deliver quality, creativity, and approachability in everything served. Locations include 12th Avenue South, The Nations, and 5th Avenue North in Nashville, TN, Downtown Franklin, TN, and Southside Chattanooga, TN. Frothy Monkey Roasting Company is located at 613 Ewing Ave in Nashville. BAKERY by frothy monkey is in East Nashville. twitter + instagram: @frothymonkey facebook: fb.com/frothymonkey
Join us for your Valentine’s or Galentine’s Day celebration!
Valentine’s Day Dinners 2/14-2/16
Frothy Love 3 Course Dinner
Thursday + Friday + Saturday after 5pm
Franklin / 12South / DWTN Nashville / Chattanooga / Nations
DAY OF CALL AHEAD SEATING AVAILABLE | WALK-INS WELCOME
$50 per couple
Add a bottle of wine from our handpicked selections for $25
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Chef Chase + BAKERY by frothy monkey prepared a menu for Valentine’s Weekend just for you {x2}:
one
Cheese plate to share
~OR~ 1/2 salad x2 (Sadie or Lucy)
two {pick 2}
steak medallions
with herbed mashed potatoes, grilled asparagus and caramelized onions
pan seared north atlantic cod
over vegetable risotto with buttered green beans and basil-walnut pesto
three cheese tortellini
with garlic cream sauce, spinach and mushrooms
-add chicken for 4 dollars-
three {shared}
chocolate pound cake
layered with white chocolate mousse and bourbon macerated raspberries + 2 chocolate truffles
*Our regular menu will also be available in addition to our special Valentine’s Day menu.*
#frothylove
