Join us at CoffeeChamps when in comes to #Nashville on 1/12-13! CoffeeChamps is caffeine-packed weekend event, featuring the Qualifying Competitions for the U.S Coffee Championships. Coffee professionals from all over the United States compete to enhance and show off their skills as Baristas, Brewers, Roasters, and Tasters. The champions from the U.S. Coffee Championships will represent the USA at the World Championships. CoffeeChamps also features a free cafe & roaster village, vendor marketplace, brewing demonstrations, and so much more!

January 12-13, 2019
Track One
Nashville, TN

General admission tickets are now on sale for $15/each at www.uscoffeechampionships.org @uscoffeechamps #coffeechampsnashville

**We’ll be hosting a party with our friends at Jackalope Brewing at The Ranch on Saturday, January 12th 7-10pm.  Open to the public and Coffee Champs attendees. Those with wristbands will have VIP access to food + drink tickets!**

JUST RELEASED! Hatcher 4-Course Local Lamb Farm Dinner (8 seats available)

Thursday, November 15th @6pm at Frothy Monkey in The Nations. Limited tickets are available at frothymonkey.com for $71 and include paired beverages, tax, and gratuity.

We invite you to a 10 seat, 4-course dinner at Frothy Nations, featuring lamb from Hatcher Family Dairy. Chef Chase has prepared an exclusive meal to share with you that will be paired with wine, and a dessert cocktail incorporating Hatcher Dairy.

1- Pan Roasted Loin with roasted turnips and beets, confit brussels sprouts and black currant gastrique

2- Braised lamb ragout with carrots, pearl onions, butternut squash and blood orange pan gravy

3- Roasted Leg of Lamb, carved table-side, on purple potato and leek gratin, buttered green beans and red wine rosemary demi

4- Amaretto Cheese Cake with toasted almonds, spun sugar and port braised cherries

Hatcher Family Dairy has been family owned and operated since 1831 in College Grove, TN. We are proud to exclusively use Hatcher milk at all Frothy Monkey locations!

Purchase Tickets here

$71.00 Read more

We have Dia de los Muertos goodies! For the next 2 weeks, your favorite 12South Blend will feature a limited edition Dia de los Muertos design! The blend will also feature our Mexico Sciobi for an extra festive twist. Available exclusively at any @frothymonkey location until November 2nd. Art by @nealrussler #dayofthedead #frothylove

12oz coffee ($14)
Dia pocket tee ($30)
Dia tote ($30)

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Hoff & Pepper is at it again, an this time we’re in on it! We put our heads together and Hoff created a Sriracha style sauce inspired by our Bloody Mary recipe called “Wake Up Call”.

Hoff’s Wake Up Call is a Sriracha style hot sauce packed with flavor and a kick of Frothy Monkey Cold Brew Coffee. The salty, sweet and savory sauce has something for everyone. It’s the not-so-secret ingredient in our bloody marys! Perfect all day, every day, on a Farm Breakfast, Architect Omelet, California, Blackhawk Farms Burger, Rolando, and more. Enjoy Wake Up Call at any Frothy Monkey location or take it home in a handy 12oz bottle.

On Monday, October 1st visit any Frothy Monkey location and receive a *FREE* stainless steel reusable straw with the purchase of a seasonal coffeehouse drink! Limit one per person while supplies last!

Join us
Thursday, May 3rd from 6:30-9pm at Frothy Monkey Southside (Chattanooga)
OR
Friday, May 4th from 6:30-9pm at Frothy Monkey Franklin
to enjoy an evening with whiskey, cigars, and dessert. Each ticket includes 3 cigars, 3 whiskey pours, and a special dessert from BAKERY by Frothy Monkey.

Limited tickets are available to purchase | $40 + tax + gratuity {$51.70}

Featuring award winning and highly rated whiskeys from our friends at Belle Meade Bourbon and Chattanooga Whiskey. They range from classics, to reserves, experimental, and cask finished varieties. We will pair them with internationally acclaimed cigars from Principle Cigars (including our Frothy Monkey Signature collaboration cigar). Darren Cioffi of Principle Cigars will be joining us and will walk us through the nuances of pairing cigars with whiskey, and with other cigars.

Please email hello@frothymonkey.com with questions.

Our new seasonal drink menu has something for everyone! Hot or iced, espresso-based or a steamer, you’re bound to find your new favorite this Spring.

the heartbeet
With beets that aid in detoxification and just enough ginger to wake you up, this steamer is a great way to start your morning off on a bright (PINK!) foot. Try it with espresso if you need that extra pep in your step.
steamed milk, house-made beet + ginger + cocoa sauce {add espresso for $1}
CREATED BY: Jenna Sanders

havana latte
Based on a Spanish pudding called ‘Natilla’, Scott made this latte in honor of his grandmother’s dessert. It’s a sweet and creamy latte with subtle star anise and cinnamon flavors. (please note that due to the ingredients in the pre-made sauce, this latte cannot be made dairy-free)
steamed milk, espresso, house-made condensed milk + vanilla + star anise + cinnamon sauce
CREATED BY: Scott Perez – Franklin

garden party latte
Imagine sitting in a beautiful garden sipping a comforting tea and chatting with your friends while the birds chirp and clouds float overhead; now you know what it’s like to drink this new latte.
steamed milk, espresso, house-made earl grey syrup + house-made caramel
CREATED BY: Alissa Lindemann- Nations

southern blues
Chase your blues away with this drink and its nod to blueberry picking in a hot southern summer. Served chilled, it’s just right for a summer evening porch hang!
shaken espresso, house-made blueberry + basil syrup {3oz chilled}
CREATED BY: Dani Andrews – Chattanooga

sparkling raspberry matcha
Back by popular demand, this favorite from last summer is just sweet enough to feel like an afternoon treat while also packing a bit of natural caffeine from its matcha base and a refreshing sparkling finish. Add gin to create the happy hour drink dreams are made of!
firepot amai matcha + lemon juice, house-made raspberry syrup, sparkling
CREATED BY: Scott Perez – Franklin

If cocktails are more your speed, we’re also excited about these new creations and tried-and-true classics with a twist! 

{fm bloody mary}
With Brunch daily until 5pm we absolutely recommend adding one of these delicious treats to your meal. Not only does it have our house-made cold brew in the recipe, but we also shake in a healthy dose of our favorite hot sauce. Love it and want to recreate it at home? Buy a bottle of Hoff’s to take with you when you go!
Cathead vodka + Hoff sauce + FM cold brew + olive + celery + okra + cracked pepper

{greyhound}
Cathead honeysuckle vodka + Giffard Pamplemousse + grapefruit + lemon

{irish coffee}
Jameson Caskmates + FM coffee + brown sugar + unsweetened whipped cream

{slow train}
Bulleit Bourbon + China China + Carpano Antica + Suze + Angostura + lemon + orange
CREATED BY: Stephanie Hobbs

{rosemary whisky smash}
Our friends at Belle Mead Bourbon really know what they’re doing, and when you combine it with our house-made rosemary simple syrup (and a few other delicious necessities) you end up with a flavorful drink that’s sure to please.
Belle Mead Bourbon + lemon + mint + rosemary simple

{sunset sangria}
You know we have multiple locations with porches, right {Franklin, 12South, Nations, Chattanooga}? Then why on earth are you not on one of them with this drink in your hand already?! Just the right mixture of sweet and tart, you won’t regret waiting for the sunset with one of these.
sparkling rosé + Pamplemousse + pomegranate + sugar + blood orange

{the bittersweet buzz}
This drink features the only mead distributor in the state of Tennessee and it’s as delicious as it is rare!    
espresso + averna + Trazo mead + sugar + orange bitters + orange
CREATED BY: Julia Freemont

{margarita}
Light and refreshing, you really can’t go wrong with this classic cocktail.
tequila + Pierre Ferrand + orange liqueur + lime

{a peach of spice}
mezcal + habanero + peach + sugar + lime

{by any other name}
Hendrick’s Gin + rose + sugar + lime + strawberry
CREATED BY: Ellie Stevens – Chattanooga

{hemingway daiquiri}
rum + Luxardo + lime + grapefruit + sugar

{chicory old fashioned}
rye + Hoodoo Chicory Liqueur + chocolate bitters + sugar

At Frothy Monkey we take coffee seriously, and that extends to the rest of our beverage offerings.  This is initially a surprise to those who aren’t familiar with the forward thinking breakfast through dinner coffeehouse concept, but in the summer of 2015 Frothy gained national recognition by Food & Wine Magazine as one of ‘8 Phenomenal Coffee Shops Where You Can Get Your Wine Fix’. Our beverage program includes a weekly Wine Down Wednesday, Wine Love dinners, Happy Hour, and Seasonal Coffeehouse beverages.

Wine Down Wednesday. The Downtown Franklin, 12South, Downtown Nashville, Southside Chattanooga, and The Nations locations are hosting this weekly event. We will have 3 pours of wine and snacks for $15 every Wednesday 5-7pm.  Beer flights are also available for those who would rather sip a brew. $15 for 6 beer tasters and snacks. frothymonkey.com/wdw

Wine Love Dinners are scheduled for April 5, 6; June 7, 8; September 20, 21; and November 1, 2. The five-course dinners typically take place 6pm – 9pm on Thursday nights at our Franklin location and Friday nights at our DWTN Nashville / Avenue of the Arts location. They are a collaboration between Chef Chase Ingalls, Bakery Lead Emily Reed, and our wine partners. Tickets are $60++ and will be made available at frothymonkey.com/winebeerlove

In addition to our traditional Wine Love dinners, this year we will also be hosting 3 POP UP dinners and tastings at our 12South, Southside, and Nations locations. These will include a vegetarian dinner, beer dinner, and whiskey + cigar tasting. Those are scheduled as follows:
Whiskey + Cigar Tastings May 3 {Franklin} + May4 {Chattanooga}
Vegetarian Dinners July 19 {Southside Chattanooga} + July 20 {Nations}
Beer Dinners October TBD {12South + Nations}

Try Happy Hour at all locations! Select beers and wine are 2 for 1, Monday through Friday 2pm – 7pm. frothymonkey.com/happyhour

Our Seasonal Coffeehouse Beverages are created by our baristas, and highlight their creativity. Beets + ginger, blueberries + basil, vanilla + cinnamon, and Earl Grey with caramel are just some of the delicious flavors awaiting you this Spring! We’ve also got some fresh cocktails waiting for you, and you can try the Sparkling Raspberry Matcha as a cocktail just by adding gin! (cocktails not available at 12South location)

Wine Down Wednesday and Happy Hour both lead into Frothy Monkey’s dinner hours which start at 5pm – close. Visit frothymonkey.com/menu for dinner selections. Follow @frothymonkey on Instagram and Twitter for daily dinner specials, Wine Down Wednesday detail and all of the latest news and happenings.

 About Frothy Monkey

Frothy Monkey has been a staple in the Nashville community since 2004. The chef driven menu offers breakfast, brunch every day, kids menu, lunch + dinner with expanded beverage offerings including coffeehouse standards as well as craft beer, wine + cocktails. They deliver quality, creativity, and approachability in everything served. Locations include 12th Avenue South, the Nations and 5th Avenue North in Nashville, TN, Downtown Franklin, TN, and Southside Chattanooga, TN. Frothy Monkey Roasting Company is located at 613 Ewing Ave in Nashville.  twitter + instagram: @frothymonkey  facebook: fb.com/frothymonkey

BAKERY by frothy monkey is expanding + moving.

Hamburger buns, hoagie rolls, laminated pastries, and wedding cakes will be a few of the new products added to our line of wholesale breads and pastries.

When we opened our BAKERY by frothy monkey retail and wholesale operation on Fatherland Street in East Nashville in 2015, we signed a short term lease knowing we would quickly outgrow the space. Since then, we have exceeded our goals for growth and have become limited in our ability to keep up with demand. We identified a new Nashville home for our wholesale production space at the end of 2017 where we are currently building out the 7200 sq ft space into BAKERY production, warehouse, and offices.

We will be closing our East Nashville brick and mortar store on March 31st and transitioning our retail operation to selling products through the Frothy Monkey cafes as well as at Farmer’s Markets, and pop-up shops. Our bread CSA program and catering will continue and expand as well. Specific dates and details will be announced as they are confirmed (based on construction schedules).

We are looking forward to fulfilling Nashville’s growing need for high quality (and tasty!) artisan bread and pastries!

More information about wholesale products and catering for private events, weddings, and more can be found at frothymonkeybakery.com or by calling 615-600-4756 x5.