The BE Hive Hash

BE Hive vegan breakfast sausage sauteed with butternut squash, tomatoes, basil, and onions on a bed of kale and topped with sprouts and vegan garlic mozz. $14 {sub balsamic roasted portabella for sausage}

Like Butta*

Roasted pecans and sweet butter are used in this house-made sauce to create a latte as smooth as its namesake

The Hound Dog*

This ain’t nothin’ but a tasty latte with peanut butter sauce, local honey and frothy monkey banana syrup

Red

Barkan Vineyards – Petite Syrah | Israel (NASH / FRANK)
G.D Vajra – Langhe Rosso | Italy (NASH / FRANK)
Les Volets – Pinot Noir | France (CHA / KNOX)
G.D Vajra – Langhe Rosso | Italy (CHA / KNOX)
Les Croisille “Cocori” Cot – malbec/merlot | France (AL)
Tenuta La Pergola – Monferrato rosso | Italy (AL)

Rosé

Barkan Vineyards – Petite Syrah | Israel (NASH / FRANK)
G.D Vajra – Langhe Rosso | Italy (NASH / FRANK)
Domaine Vetriccie – blend | Corsica (CHA / KNOX)
Les Croisille “Cocori” Cot – malbec/merlot | France (AL)
Tenuta La Pergola – Monferrato rosso | Italy (AL)

White

Jean Aubron – Folle Blanche | France (TN)
Familie Bauer – Grüner Veltliner | Austria (TN)
Cordero di Montezemolo – arneis | Italy (AL)

Bubbles

Bubbles on tap
Bubbles + St. Germain
Mimosa | glass or carafe

Recommended for You