Fuso “Teh” Rosso – barbera/ freisa/ grignolino | Italy 13 | 50 (TN)
Macedon – Pinot Noir | Macedonia 13 | 50 (TN)
Cottanera Barbazzale Etna Rosso – Nerello Mascalese & Cappuccio | Italy 14 | 52 (AL)
Macedon – Pinot Noir | Macedonia 13 | 50 (AL)
Menu Tags: Before 5pm
Rosé
Vignerons Ardéchois- grenache / caldoc | France 14 | 52 (TN)
Pullus Rosé – Pinot Noir/Blaufrankisch/Blauer Kölner | Slovenia 12 | 48 (AL)
White
Raza Vinho Verde – arinto/azal/trajadura | Portugal 12 | 48 (TN)
Rivera Marese – bombino bianco | Italy 14 | 52 (TN)
Dócil Vinho Verde – Loureiro | Portugal 13 | 50 (AL)
Maison Alexandrins – Viognier | France 13 | 50 (AL)
Sparkling Wine
Sparkling wine on tap 7
Sparkling wine + St. Germain 9
Mimosa 7 | 28
Choose Natalie’s fresh orange or grapefruit juice + sparkling wine {glass or carafe}
Golden Milk
Hot or iced – Steamed milk* + honey + cinnamon + turmeric blend (turmeric root, black pepper, ginger root, cayenne pepper, coconut milk powder, pink salt, coconut sugar)
Flat White
Cortado
Lavender Old Fashioned
bourbon + lavender simple + angostura + lemon
Breakfast Sides
Broadbent bacon 4
Pork breakfast sausage 4
BE Hive vegan sausage 5
KY Farm Fresh eggs* 3
Balsamic tossed greens 2
Smoked Gouda grits 4
Cup of fruit 5
Stewed black beans 4
Biscuit 3
Toast (2 slices) 3
GF toast 3
salad additions
Grilled chicken or chicken salad 6
House-made pimento cheese 3
Balsamic roasted portabella 4
Mediterranean quinoa 4
Pan-seared salmon* 9
House Italian
Red & White | $8
Mimosa
orange or grapefruit by the glass or carafe
Hatcher Hot Chocolate
8oz/ 12oz/ 16oz
Capri
KY Farm Fresh eggs*, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun 10
PB&J
Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6
Grilled Cheese
served with chips & orange wedges 6