We love a good ol’ fashioned hot Irish coffee, but sometimes you’re craving the cold. We recommend swapping hot coffee for cold brew to hit all the right places on a warm weather day.
What you need to make a Frothy Icy Irish Coffee
- 4 oz Frothy Cold Brew Coffee
- 1.5 oz Jameson Irish Whiskey
- 1/2 oz Frothy Monkey Simple Syrup
- Unsweetened Whipped Cream (Heavy Whipping Cream)
- Cocoa Powder
- Stand / Hand Mixer (Optional)
Step By Step Frothy Icy Irish Coffee
Step 1 – Making unsweetened whipped cream
Begin by adding heavy whipping cream to a mixing bowl. Use a stand mixer, hand mixer, or hand whisk at medium-high speed until stiff peaks are formed. Alternatively, canned unsweetened whipped cream will work just fine. We prefer unsweetened because we’ll get plenty of sweetness from the simple syrup added later.
Step 2 – Dose 4oz of Frothy Cold Brew Coffee
Next, dose 4 fl oz of Frothy Cold Brew Coffee, and add it to your bar shaker. We’re using canned cold brew here, but draft or homemade cold brew using our Cold Brew Blend tastes great!
Step 3 – Dose 1.5 oz of Jameson Irish Whiskey
Next, dose 1.5 fl oz of Jameson Irish Whiskey, and add it to your bar shaker.
Step 4 – Dose 1/2 oz of Frothy Monkey Simple Syrup
Lastly, dose 1/2 fl oz of Frothy Monkey Simple Syrup, and add it to your bar shaker.
Step 5 – Add ice and shake for 10-15 seconds
Step 6 – Strain into a rocks glass with ice
Step 7 – Top with whipped cream and cocoa powder
Leave enough room in the glass to top with a layer of unsweetened whipped cream and dust with cocoa powder.
Step 8 – Enjoy Your Icy Irish Coffee
Alternatively, if you don’t have the required ingredients we’d be happy to make you one at any of our Frothy Monkey Cafes!
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Frothy Monkey Lavender Syrup$8.00 — or subscribe and save 15% -
Frothy Cold BrewFrom $18.00 — or subscribe and save 10% -
Cold Brew Can Glass (16oz)$12.00 -
Frothy Monkey Measuring Glass$12.00
